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Ordering Information


Ordering

  • Event Scheduling: email (preferred) Tammy Ramirez or call 409-772-9577.
  • Normal Business Hours: Monday - Friday 7:30 a.m. - 5:00 p.m.
  • For Special Event Requirements: Call or email us to schedule a meeting with a catering associate.
  • Catering Prices: Per person unless noted differently.
  • NOTE: Prices are subject to change without notice.

  • After Hours, Weekends, Holidays / On Campus

  • Orders received less than two (2) business days prior to the event: $50.00 late fee plus a percentage of the total sale.

  • Changes to order less than two (2) business days prior to the event: assessed a percentage of the total sale.

  • Cancellations after two (2) days prior to the date of the event: must pay 100% of the billed amount.

  • Minimum Order Required: $25.00

  • Additional labor charges may apply

  • After Hours, Weekends, Holidays / Off Campus

  • Orders received less than two (2) business days prior to the event: $50.00 late fee plus a percentage of the total sale.

  • Changes to order less than two (2) business days prior to the event: assessed a percentage of the total sale.

  • Cancellations after two (2) days prior to the date of the event: must pay 100% of the billed amount.

  • Off Island minimum: $300.00

  • Additional labor charges may apply

  • Ordering and Payment Process

  • Complete Online Ordering Form: After submitting you will receive an email confirmation.
  • Submit PeopleSoft Internal Service Request: An email confirmation will be sent to you.
  • Confirmation Of Account Charged: A confirmation email will be sent to you with that event charge.
  • Questions or Concerns?

  • Special Attention Events: email Stephen Griffith, Director Catering and Special Events or call 409-772-9576.
  • Billing Question: email Tammy Ramirez, Business Coordinator or call 409-772-9577.
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