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POULTRY
Herb Roasted Chicken $9.50
Chicken
Quarters Seasoned with Rosemary and Thyme and
Baked until Golden
Brown.
Served with Red Skinned Potatoes.
Vegetable Stuffed Chicken Breast
$12.00
Carrots,
Zucchini, and Onion Stuffed into a Roasted Chicken Breast.
Served with Wild
Rice.
King Ranch Chicken $10.00
Blend
of Chicken, Tortillas, Cheese, Tomatoes, and Spices. Served with Salsa.
Chicken Pot Pie $10.00
A Classic Blend of Chicken and Garden Vegetables Baked inside a Golden Crust.
Mexican Chicken and Vegetables
$9.75
Grilled Chicken Seasoned with Cumin,
Garlic and Cinnamon then layered with a
Mixture of Zucchini, Tomato, Jalapeno, Corn, Peppers, and Melted Jack
Cheese.
Served with Spanish Rice.
Chicken Fried Chicken Breast
$10.50
Hand Breaded
Boneless Chicken Breast Fried Crispy
Served with Mashed Potatoes and Cream
Gravy.
Chicken Cacciatore $10.25
Breast of Chicken Simmered in a Chunky Tomato Sauce. Served with
Pasta.
Stir Fry Chicken Pasta Primavera
$10.50
Fusion
Cooking is at its best when we combine Pasta, Grilled Chicken,
and a Rainbow of
Vegetables.
Grilled Fajitas $12.00
Your choice of
Seasoned Beef or Chicken with onions and peppers.
Accompanied by Grated Cheese, Pico
de Gallo, Guacamole, Sour
Cream, Lettuce, and Tortillas.
Served with Refried Beans and
Spanish Rice.
Smoked Chicken Alfredo $10.00
Fettuccini Pasta Tossed with
Smoked Chicken Strips in a Creamy Alfredo Sauce.
Teriyaki Chicken $10.75
Oriental-style
Chicken Breast served with Stir Fried Rice and an Egg Roll.
Southern Fried Chicken $10.50
A Texas
Tradition Seasoned with Spice and Fried to Perfection.
Served with Mashed
Potatoes and Cream Gravy.
Quesadillas $10.50
Warm
Tortillas filled with Cheese, Peppers and Onions, Beef or Chicken,
then Grilled to a
Crispy Perfection. Served with Sour Cream and Pico de Gallo, Refried
Beans and Spanish Rice.
Grilled Chicken Breast and Vegetables
$9.50
Lightly seasoned and
perfectly Grilled Chicken Breast.
Served with Seasonal Grilled
Vegetables.
Chicken Marbella $9.75
Chicken Breast
Seasoned with Oregano and White Wine, Sautéed with Dried Fruit,
Green Olives and Capers.
Served with Couscous. |
