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POULTRY

Herb Roasted Chicken $9.50
Chicken Quarters Seasoned with Rosemary and Thyme and
Baked until Golden Brown.  Served with Red Skinned Potatoes.

Vegetable Stuffed Chicken Breast $12.00
Carrots, Zucchini, and Onion Stuffed into a Roasted Chicken Breast.
Served with Wild Rice.

King Ranch Chicken $10.00
Blend of Chicken, Tortillas, Cheese, Tomatoes, and Spices. Served with Salsa.

Chicken Pot Pie $10.00
A Classic Blend of Chicken and Garden Vegetables Baked inside a Golden Crust.

Mexican Chicken and Vegetables $9.75
Grilled Chicken Seasoned with Cumin, Garlic and Cinnamon then layered with a
Mixture of Zucchini, Tomato, Jalapeno, Corn, Peppers, and Melted Jack Cheese.
Served with Spanish Rice.

Chicken Fried Chicken Breast $10.50
Hand Breaded Boneless Chicken Breast Fried Crispy
Served with Mashed Potatoes and Cream Gravy.

Chicken Cacciatore $10.25
Breast of Chicken Simmered in a Chunky Tomato Sauce. Served with Pasta.

Stir Fry Chicken Pasta Primavera $10.50
Fusion Cooking is at its best when we combine Pasta, Grilled Chicken,
and a Rainbow of Vegetables.

Grilled Fajitas $12.00
Your choice of Seasoned Beef or Chicken with onions and peppers. 
Accompanied by Grated Cheese, Pico de Gallo, Guacamole, Sour Cream, Lettuce, and Tortillas. 
Served with Refried Beans and Spanish Rice.

Smoked Chicken Alfredo $10.00
Fettuccini Pasta Tossed with Smoked Chicken Strips in a Creamy Alfredo Sauce.

Teriyaki Chicken $10.75
Oriental-style Chicken Breast served with Stir Fried Rice and an Egg Roll.

Southern Fried Chicken $10.50
A Texas Tradition Seasoned with Spice and Fried to Perfection.
Served with Mashed Potatoes and Cream Gravy.

Quesadillas $10.50
Warm Tortillas filled with Cheese, Peppers and Onions, Beef or Chicken,
then Grilled to a Crispy Perfection.  Served with Sour Cream and Pico de Gallo, Refried Beans and Spanish Rice.

Grilled Chicken Breast and Vegetables $9.50
Lightly seasoned and perfectly Grilled Chicken Breast. 
Served with Seasonal Grilled Vegetables.

Chicken Marbella $9.75
Chicken Breast Seasoned with Oregano and White Wine, Sautéed with Dried Fruit, Green Olives and Capers.
Served with Couscous.

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