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Soups and Salads
Soups
$3.75/person
(12 person Minimum/per soup)
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Gazpacho
White Bean
Chicken and Rice
Fresh Vegetable
Baked Potato
Broccoli and Cheese
Chicken and Sausage Gumbo |
Cream of Broccoli
Black Bean
Zucchini Bisque
Chicken Tortilla
Homemade Chicken
Noodle
Chilled Cucumber
and Avocado
Cream of Poblano |
Turn any Salad into a Salad
Bar for an additional $1.50/per person.
Buttermilk Pecan
Chicken Salad $11.75
Spicy Chicken Strips over
Field Greens with Avocado and Tomato Slices.
Served with Honey Mustard Dressing and a Corn Muffin.
Southwestern Salad $11.75
Sliced Roasted Chicken Breast with
Spicy Black-eyed Pea Salad over Field Greens.
Served with Southwestern Dressing and
a Corn Muffin.
Fresh Garden Salad $7.25
Add Chicken for an additional $4.25
Mixed Greens with Cucumbers, Tomatoes,
and Crudités.
Served with Choice of Dressing and Crackers.
Cobb Salad $11.75
Grilled
Chicken, Bacon, Chopped Egg, Bleu Cheese, Chopped Tomatoes, and Sliced Avocados
arranged over Field Greens.
Served with Bleu Cheese Dressing and a Slice
of French Bread.
Lump Shrimp Salad $14.50
Gulf Shrimp in a Tangy Sauce. Served in
a Tomato Rose over Mixed Greens. Served with French Bread.
Grilled Chicken Caesar Salad $11.75
Sliced Grilled Chicken Breast, Romaine
and Iceberg Lettuces, Homemade Seasoned Croutons, Chopped Bacon,
Diced Eggs, Red Onion,
and a Thick Slice of Tomato. Served with Sliced French Bread and Caesar Dressing.
Houdah Salad $12.00
Dried
Cranberries, Fresh Pears, Shredded Swiss Cheese, Grilled Chicken, Toasted Pecans,
and Mixed Greens all tossed together.
Served with a Poppy Seed Vinaigrette
Dressing and a Garlic Toast Round.
Fruit and Yogurt Plate $11.00
Assorted Seasonal Fruit with Yogurt.
Served with a Blueberry Muffin. Cottage Cheese may be Substituted.
Chef Salad $11.25
Mixed Greens topped with
Julienne of Ham, Turkey, Roast Beef, and Cheeses.
Served with
Assorted Crackers and a Choice of Dressing.
UTMB Tri Salad Sampler $12.00
Chicken Salad, Tuna Salad, and Pasta
Salad over Mixed Greens. Served with a Petite Butter Croissant.
Fajita Taco Salad $12.50
(minimum twelve guests for Beef or Shrimp)
Spicy Chicken or Beef Fajita Served in
a Tortilla Basket with Shredded Lettuce,
Grated Cheese, Sour Cream, Guacamole,
Pico de Gallo and Salsa.
Shrimp can be substituted for an additional $1.50.
Shrimp and Avocado
Salad $14.50
Half an Avocado Filled with Whole Boiled
Shrimp and then Topped with Pico de Gallo, Chopped Egg, Diced Red Bell Pepper, and
Parmesan Cheese. Served with Parmesan Cheese Straws and a side of Basil Vinaigrette
Dressing.
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