DAILY LUNCH SPECIALS
FOR THE MONTH OF JULY

11:30 a.m. to 2 p.m.

Soups
Cream of Poblano
Baked Potato Soup

Monday
Pork Tenderloin
Served with Spinach Mashed Potatoes and Grilled Vegetables

Tuesday
Grilled Chicken Pasta Primavera
Served with French Bread

Wednesday
Chicken Fajita Taco Salads
Served with all the Trimmings

Thursday
Beef Skewers
Served with Poblano Cheese Grits

Friday
Homemade Cheese Enchiladas
Served with Mexican Rice and Refried Beans
 

Click above for a peek inside the lounge.

For More Information
For a membership application or to ask a question, please contact the UTMB Department of Catering and Special Events, in care of:

Shirley Hilton
(409) 747-9581
sahilton@utmb.edu

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