Fresh Fruit Honey-Yogurt Dip
(Bon Appetit, July 1998)

Ingredients:
2 cups vanilla yogurt
½ cup honey
1 teaspoon ground cinnamon
Assorted fresh fruit (such as apples, bananas; pineapple and/or strawberries)

Preparation:
Cut into wedges or bite-size pieces.
Combine yogurt, honey and cinnamon in small bowl; stir to blend. Place bowl on platter. Surround with fruit and serve. Makes about 2 cups.