The Cancer Nutrition Network for Texans

CNNT Logo

Bibliography

Here are many of the books that address nutritional support for cancer patients and their caregivers. Click here if you would like to read a short synopsis of what they contain.

American Cancer Society.  Eat Well to Feel Well. January 1993/July 1997.  Publication PS 1021.

American Dietetic Association.  The Clinical Guide to Oncology Nutrition. Chicago ,IL: 2000.

Canadian Cancer Society.  A Nutrition Guide for Women with Breast Cancer.  January 1997.  Publication 301-852.

Canadian Cancer Society.  The Nutrition Guide for People Living with Cancer.  March 1998.  Publication 311-231.

Cassileth BR.  The Alternative Medicine Handbook: The Complete Reference Guide to Alternative and Complementary Therapies.  New York, NY: W.W. Norton and Company; 1998.

Fight Back With Nutrition: A Cancer Education Program (video).  Boston, MA: Jones and Bartlett; 1999.  (A Bristol-Myers-Squibb Oncology/Immunology educational resource)

Foster S, Tyler VE.  Tyler’s Honest Herbal: A Sensible Guide to the Use of Herbs and Related Remedies. 4th ed. Binghamton, NY: The Haworth Herbal Press; 2000.

Ginsberg B, Milken M.  The Taste for Living Cookbook.  Boston, MS: Allen and Osborne Inc.; 1998

Haller J.  What to Eat When You Don’t Feel Like Eating.  Robert Pope Foundation

Hausman P, Hurley JB.  The Healing Foods:  The Ultimate Authority on The Curative Power of Nutrition.  Emmaus, PA: Rodale Press; 1989

Hatherhill JR.  Eat to Beat Cancer.  Los Angeles: Renaissance Books; 1998

Heimburger DC, Weinser R.  Handbook of Clinical Nutrition.  3rd ed.  St. Louis, MO:  Mosby; 1997.

Keane M, Chace D.  What to Eat if you Have Cancer: A Guide to Adding Nutritional Therapy to Your Treatment Plan.  Chicago: Contemporary Books; 1996

Keim R.  What to Eat Now: The Cancer Lifeline Cookbook.  Seattle: Sasquatch Books; 1996

National Cancer Institute.  Celebre la Cocina Hispana: Healthy Hispanic Recipes.  August 1996.  National Institutes of Health Publication Number 96-3906(s).

National Cancer Institute.  Eating Hints for Cancer Patients: Before, During and After Treatment.  July 1997.  National Institutes of Health Publication Number 98-2079.

National Cancer Institute.  Young People with Cancer: A Handbook for Parents. 2001.  National Institutes of Health Publication No. 01-2378

Nixon DW.  The Cancer Recovery Eating Plan: The Right Foods to Fuel Your Recovery.  New York, NY: Times Books; 1996.

Ripamonti C, et al.  Zinc for Taste Abnormalities in Cancer Patients.  Cancer 1998; 82:1938-1945.

Robbers JE, Tyler VE.  Tyler’s Herbs of Choice: The Therapeutic Use of Phytomedicinals. Binghamton, NY: The Haworth Herbal Press; 1999.

Sneak Health into Your Snacks: Healthy Snacks that Keep Cancer Prevention in Mind.  American Institute for Cancer Research, Washington, D.C.; 1998.

Tchekmedyian NS, Zahyna D, Halpert C, Heber D.  Nutritional Management of Elderly Cancer Patients: The Team Approach.  August 1998.  (A Bristol-Myers-Squibb Oncology/Immunology educational resource)

Weinhofen DL, Marino C.  The Cancer Survival Cookbook.  Madison, WI: Univ. of Wisconsin School of Medicine; 1998.

Wickham RS, et al.  Taste changes experienced by patients receiving chemotherapy.  ONF 1999; 26:697-706.

Wilkes GM.  Cancer and HIV Clinical Nutrition.  2nd ed.  Boston, MA: Jones and Bartlett; 1999.  (A Bristol-Myers-Squibb Oncology/Immunology educational resource)

Revised 12/17/01

back


This site published by Laura E. Masters for The Cancer Nutrition Network for Texans
Copyright 2001  The University of Texas Medical Branch.
The confidentiality of data relating to all individuals including their identity, is respected by this web site. Please review our privacy policy and Internet guidelines
Last modified: May 19, 2004
UTMB Logo