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Symptom Management Tips for Cancer
Patients
One of the most frequent questions
that cancer patients have is about how to manage common
symptoms that are side effects of many of the routine therapies.
This page identifies those that are experienced by most
patients - sometimes alone and sometimes in combination
with other symptoms. All can be overcome!
NAUSEA VOMITING
- Eat small, frequent meals
in a pleasant environment
- Stay away from cooking smells;
buy foods packed in plastic pouches that can be boiled
or microwaved.
- Eat soft and salty foods
kept cold or at room temperature (yogurt, pretzels, skinned
chicken, and soft vegetables and fruits such as canned
pears)
- Avoid greasy, creamy, or
spicy foods; avoid foods with strong odors
- Leave about an hour between
eating and drinking
- Drink cold liquids, including
ginger ale
- Avoid the sight and smell
of foods when not eating
- Stay up 1 to 2 hours after
eating, and keep head elevated
- Relax between meals, and
try to keep your mind off food
- Take anti-nausea medications
30 to 60 minutes before eating; if nauseated, try saltines
or toast
- Eat or drink high-calorie,
high-protein foods (milk shakes, or liquid supplements)
when feeling well
ANOREXIA
- Eat small, frequent, high-calorie,
high-protein meals
- Snack between meals and
bedtime
- Serve small portions on
small plates
- Add 1 T of powdered milk
to foods made with milk (mashed potatoes or custard) to
get extra protein
- Drink calorie-dense oral
supplements, in addition to or as meals
- Prepare favorite foods ahead
of time
- Eat about 1/3 of the necessary
daily calories at breakfast; appetite is usually best
in the morning
- Exercise gently, for 5 to
10 minutes, 30 minutes before eating
- Make eating area attractive:
play music, light candles
- Eat desserts that contain
lots of calories
- Maintain a dietary-intake
diary
EARLY SATIETY
- Eat small, frequent, high-calorie,
high-protein meals
- Snack between meals and
at bedtime (high-calorie, high-protein snacks such as
custard and rice pudding)
- Serve small portions on
small plates
- Stay away from "empty"
foods (lettuce, diet soda, and bouillon)
- Drink calorie-dense liquids
(milk shakes, juices, and fruit punch)
- Avoid drinking while eating
CONSTIPATION
- Employ recommended bowel
regimen daily
- Use stool softener
- Drink 2 to 3 quarts of fluids
per day
- Eat high-fiber foods; fresh
fruits, vegetables and prunes
- Call provider if there is
no bowel movement in 2 days, especially if on opioids
DRY MOUTH
- Brush teeth or rinse mouth
every 2 to 4 hours
- Avoid citrus and dry foods
- Increase saliva by drinking
liquids with meals or sucking sour candy
- Drink 2 to 3 quarts of fluids
a day
- Moisten and lubricate mouth
and lips frequently
STOMATITIS ESOPHAGITIS
- Use topical analgesics (if
prescribed) 15 minutes before eating
- Rinse mouth (with a solution
of sodium bicarbonate or salt) before eating
- Avoid acidic foods and juices
(orange, pineapple) as well as spices
- Avoid foods that are very
hot, very cold, hard, irritating; keep foods and fluids
cool
- Eat soft foods (milk shakes,
mashed potatoes, macaroni and cheese, custard, scrambled
eggs, pureed meats)
- Mix foods with butter, thin
gravy, or sauce to ease swallowing
- Puree foods and drink through
a straw
- Eat small, frequent, high-calorie,
high-protein meals
- Try popsicles, or freeze
favorite drinks in ice cubes
- Brush with a soft toothbrush
- Rinse mouth after meals
and at bedtime
- Follow provider's directions
for treating infection, if needed
TASTE CHANGES
- Eat foods that look and
smell good
- Use plastic utensils rather
than metal ones
- Consume protein-rich foods
(cheese, eggs, and fish) if meat is unappealing
- Marinate meat, chicken,
and fish in a fruit juice, sweet and sour sauce, or sweet
wine
- Season foods with salt and
pepper, basil, oregano, or rosemary
- Try tart citrus foods such
as lemon custard (as long as mouth and throat are not
sore)
- Eat foods at room temperature
- Eat pineapple to neutralize
taste
FEVER
- Report fever of over 100.5
degrees
- Drink increased volume of
fluids (juices, ginger, ice water), 1 glass per hour
- Take fever-reducing medication
as directed
- Try to eat despite low appetite;
eat foods made ahead of time, such as custard and rice
pudding
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