Today was that day.

In the opening photos, you'll see a glimpse of the harvesting process and how laden they are with all they've accomplished to grow food for others.

We have then included photos from Holland House itself where the veggies were distributed. The residents showed much interest in collards and mustard greens with lettuces close behind. Broccoli and green beans will come next, the tomatoes already have fruit and at Holland House, the reception was grateful and gracious.

While We're Speaking of Fully Laden Harvests!

Last week, as the photos at right reveal, there was a full wheelbarrow of rhubarb red Swiss chard. Thanks Katherine and Judith for patiently prepping. We sold it all!

We also had an abundance of spicy salad blend, oodles of collards and other sturdy greens, Komatsuna, Broccoli raab, spinach, radishes, beets, turnips. So much goodness.

For a list of what's available tomorrow, download the PDF by clicking this link.