Rosa Kucera, supervisor and patient services specialist at the Angleton Danbury Campus, shares a super-sweet recipe and equally sweet holiday memory.
“Every year, as soon as our Christmas tree goes up, we display our Christmas nativity under our tree—without baby Jesus,” she says. “On Christmas Eve, my son, Zane Wollam, will place baby Jesus in the manger. Zane is 21 years old; he has done this every year since he was 3 years old.”
Peanut Butter Chews
Ingredients
- 1 cup sugar
- 1 cup white Karo Syrup
- 1 cup peanut butter (smooth or crunchy)
- 6-8 cups plain Corn Flakes
Directions
- Bring the sugar and the syrup to a boil until the sugar is dissolved.
- Remove from heat and add peanut butter, stir.
- Add cereal and pour into a buttered 9x13 cake pan, or you can drop by spoonfuls onto was paper. You may also roll into 1” balls and set on wax paper.
- Allow to cool and set for 1 hour.