“This is an original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway. Alphonso Mango Pulp cans are available in Indian grocery stores or online.”
—Submitted by Rajkumar Menon, Process Improvement Specialist II
Yield: 2 pies
Ingredients
1 ½ cups boiling hot water
1 ½ packages unflavored gelatin
4 ounces cream cheese
8 ounces Cool Whip
16 ounces mango pulp (Alphonso if available)
½ cup sugar
2 graham cracker pie crusts
Instructions
In a large bowl, dissolve the gelatin and sugar in the boiling water. Add cream cheese to the same bowl while the water is still hot (helps to melt the cream cheese), and then add Cool Whip and mango pulp to the same bowl. With a handheld mixer, mix the whole thing until it looks smooth and has an even color and consistency. Pour mixture into pie crusts. Refrigerate until formed (at least 3 hours). Serve and enjoy!