Feeling adventurous? Give cheesemaking a try!
Health System Heartbeat
-
Homemade Mozzarella Cheese
-
Salmon Crescent Rolls with Spinach and Feta
April was both National Brunch Month and National Afternoon Tea Month. While the month clearly is coming to a close as you read this, there’s always time for brunch!
-
Easy Celery Slaw
Forget boring celery. Here's a recipe that's funky and fun.
-
Cuban-inspired Black Bean Soup
-
Lemon Chicken Piccata
Piccata, though an Italian word meaning larded, seems to be a translation of the French word pique (sharp, as in piquant).
-
Struffoli (Italian Honey Balls)
Piled high into a pyramid or shaped into a wreath, these sticky, sweet and delicious little honey balls were the centerpiece of the Christmas Eve dessert table each year when I was a kid.
-
Tabriz-Style Meatballs (Kufteh Tabrizi)
"This recipe comes from Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij. When I made it for my husband, he said it tasted like it was made in Iran—a 200 percent compliment from him." —Dana Johnson, marketing, media & communications specialist
-
Honey Pecan & Goat Cheese Salad
August is National Goat Cheese Month, so here’s a recipe from tasteofhome.com that was submitted by The Woodlands resident Greg Fontenot.
-
Peach and Blueberry Greek Yogurt Cake
July is both National Peach Month and National Blueberry Month, so this month’s recipe from juliasalbum.com brings the two summer favorites together in a gorgeous, juicy cake.
-
Soul Food Collard Greens
June is Soul Food Month! Here’s a recipe for collard greens from the soulfoodpot.com that combines traditional and soulful flavors with the ease and convenience of an Instant Pot.
-
Baked Asparagus
-
Smoked Gouda Grilled Cheese
"This recipe was born out of sheer boredom with traditional grilled cheese."
-
Classic Chocolate Chip Cookies
"I just made these cookies for the office this morning!"
-
Spanakopita (Greek Spinach Pie)
"I got this recipe from a cookbook I bought in Athens forever ago. It’s a family favorite that we’ve been eating for more than 30 years.
-
Shrimp Creole
“Every Christmas since I was a child, my family makes Shrimp Creole."
-
Mango Pie
This is an original recipe by Kanta Hirway, mother of musician and podcaster Hrishikesh Hirway.
-
Madhur Jaffrey's Cranberry Chutney
-
Pepita Brittle
Send in your ideas:
Categories
- A Couple Questions
- A Day in the Life...
- Because You Reported
- Celebrate
- Featured Stories
- Featured Stories: Meet the Team
- Health System News
- In Clinic
- In Clinic: Meet the Team
- Kudos & Congrats
- Leadership Moment
- New Employee Spotlight
- Off the Clock
- Security
- Talking Back
- UTMB for Life
- UTMB for Life: Meet the Team
- Welcome New Hires
- What's Cookin'?
- Winter Holidays
- Working Wonders