Complex public health problems such as emerging infectious diseases, occupational health risks faced by agriculture workers, and ongoing concerns with food safety require multidisciplinary and inter-institutional approaches to protect the security, resiliency, and sustainability of the global food supply. Our international Workshop Planning Committee of diverse experts is designing an exciting program to engage leaders in agricultural industries, public health, veterinary health, food safety, and environmental health institutions. The Workshop will be unique in that food productions experts will be centrally featured with the goal of identifying common ground from which new interdisciplinary research partnerships might arise and lead to better food resilience.
.png?sfvrsn=bb52e254_1 "Nonclinical 2026 Flyer Final (1)")
